Vietnamese vegetable roll recipe-Chinese Food-best chinese food recipes-cooking food

Vietnamese vegetable roll

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I've seen some recent food topics. It seems that there are more autumn fat stickers. In fact, it's not cool for a few days. Is it a little early to stick autumn fat? So, I still want to add some cool recipes with low calorie. I refer to a software engineer's family sharing. Then I have this issue. Don't laugh. It's a software engineer. It's nothing. Cooking food is something that everyone can participate in happily. right?

Cooking ingredients

carrot:1

red pepper:1

beitofu:1 block

Vietnamese rice paper:5

cilantro:moderate amount

peanut butter:moderate amount

salad oil:moderate amount

Cooking Steps

Step1:Main materials are ready.

Step2:Use a screw spinneret. Thin the carrot

Step3:Cut red pepper into shreds for use

Step4:Wash the coriander and mint, roughly chop them. Chop the onion and set aside

Step5:It's better to cut tofu into slices and rectangle

Step6:Add a little salad oil to the frying pan. Fry the tofu on each side for 2-3 minutes at medium high temperature until the tofu is golden yellow. Season with salt and pepper

Step7:Immerse rice paper in water for about 1 minute. Gently shake off the excess water and lay it on the cutting board. Place tofu, carrot, red pepper, sesame, scallion and chopped vanilla in the middle of rice paper layer by layer. Finally, drizzle with peanut butte

Step8:Turn the edge of rice paper to the middle by rolling pancakes. Push the bottom forward. Then roll it forward with your thumb until it is tight.

Step9:Sprinkle sesame on the vegetable roll. Mix with the sauce.

Cooking tips:1. Some nuts can be properly added for more nutrition. 2. Peanut butter with a little oil dilution taste better. 3. You can match all kinds of dipping sauce according to your taste. Here is seafood sauce. There are skills in making delicious dishes.