Cooking Steps

1. 

   Step1:1、 Cut potatoes, green peppers and red peppers. Beginners can cut potatoes slowly. The key to slicing potatoes lies in the steps of slicing. A sharp knife is needed. Slicing should be even. In this way, it will be easier to cut even potatoes. 2、 Put the three ingredients together and soak them in water. The purpose of soaking is to filter the starch contained in potatoes, so that the finished potato shreds will be crisp.

2. 

   Step2:Boil a pot of boiling water. After boiling, blanch the three ingredients in the previous step. That is to say, after a while in boiling water, the food can be cut off.

3. 

   Step3:After blanching, directly scoop up. Drain the water. Pour in the onion oil, sugar, salt and white vinegar, mix well and enjoy.

4. 

   Step4:Share another finished image. Finally, I'd like to explain. Because onion oil is the surplus of the family before. So it's not reflected in this dish. It's also very simple. The method is as follows. Take a proper amount of salad oil and edible blended oil. Heat it in a pot. Then add shallot. The oil temperature should not be too high. Until the shallot turns dark brown and turns off the fire. After cooling, it can be stored in a refrigerator sealed for a long time.