Cooking Steps

1. 

   Step1:Separate the yolks and whites. Beat the yolks with a third of sugar until they turn light yellow.

2. 

   Step2:Add flour into the egg yolk and mix evenly. Do not circle it. A little vegetable oil can be added in the mixing process.

3. 

   Step3:Add the remaining white sugar into the egg white and separately beat until it is dry and foamy. Divide the egg white into two or three times and add it into the yolk flour. Mix evenly each time.

4. 

   Step4:Pour the batter into a paper cup. It's eight minutes full.

5. 

   Step5:Preheat the oven at 170 ℃ for 10 minutes. Bake the cake at 170 ℃ for 25 minutes. When it's about to ripen, you can brush some honey on the surface or sprinkle with your favorite dried fruit. I sprinkled coconut.