Cooking Steps

1. 

   Step1:Buy four ribs. Let the seller chop the head and tail into small pieces of soup. Cut the middle part into large pieces. After washing, take the kitchen paper to dry the water. Put in a tablespoon of wine and a pinch of salt, pepper, ginger, mix well. Put in a tablespoon of starch. Add in two tablespoons of ribs sauce and a disposable glove to knead the bones. Then put it in the refrigerator and marinate for more than two hours. Lay grill paper ribs in the oven, put them on 250 ℃ for 20 minutes, then 200 ℃ for 8 minutes, and then adjust them to the highest level in the last two minutes. Because I like to eat a little burnt. If I like the tender one, I can adjust the temperature to 20

2. 

   Step2:I forgot to take a picture when I came out of the oven. The picture is that the video capture is blurry. When I came out of the oven, I sprinkled scallions to force out the fragrance

3. 

   Step3:Great tast