Cooking Steps

1. 

   Step1:Prepare onion, ginger, seasoning, cinnamon, icing sugar, braised soy sauce or sauc

2. 

   Step2:Clean the pig elbow. Put it in the cold water pot. Boil it. Tighten up. Tighten up the bloo

3. 

   Step3:When it's tight, drain it. Make sure it's dry. Otherwise, the oil will spill out when it's deep fried. It's easy to burn

4. 

   Step4:Evenly smear the skin with braised sauc

5. 

   Step5:Fry in oil pan. Fry until the skin of elbow is colored. After pulling out, quickly throw in cold water to cool. If the elbow is not drained, it will splash. Be careful of scalding...

6. 

   Step6:Add some oil, seasoning, cinnamon and fragrant leaves to the wok, and then add in the onion and ginger to stir fry the flavor. Add the stewed sauce and rock sugar. Salt.

7. 

   Step7:Add old soup or proper amount of water. It's better to use old soup before adding old soup. Otherwise, it's easy to paste

8. 

   Step8:Put the fried elbows into the electric pressure cooker. Pour the soup into the electric pressure cooker. Pressure 70. Simmer for 3 hours. If it's a pressure cooker, simmer for 4 hours without opening the li

9. 

   Step9:Take out the elbow and put it on the plate. Just boil the stewed elbow soup. Thicken it.

10. 

    Step10:Pour the soup on your elbow.