Chinese Food

Cooking Steps

1. 

   Step1:Cut the mushrooms into small pieces, clean the fungus, pick up small pieces, slice carrots and dried sausages, slice green pepper

2. 

   Step2:Cut scallion and ginger for standb

3. 

   Step3:Put the oil in the pan, stir fry the onion and ginger. Stir fry the sausage until the fat of the sausage melts

4. 

   Step4:Put in mushroo

5. 

   Step5:Stir fry in high heat for a while and cook in cooking wine, soy sauce, oyster sauce, proper amount of eac

6. 

   Step6:Stir fry carrots, agaric and green peppers, then add salt to taste. Add a little water to cover the pot for two minutes

7. 

   Step7:When mushrooms and side dishes are done, pour in water starch and thicke