Cooking Steps

1. 

   Step1:Chicken head, hair, buttocks, internal organs. Wash. Lower the pot in cold water. Put in scallion, ginger slices and heat. Turn to medium low heat. Cook for about 15 minutes.

2. 

   Step2:Take out the chicken. Put it in ice water to cool down.

3. 

   Step3:After cooling, remove and drain the water, cut into pieces, and put them in the plate for standby.

4. 

   Step4:Cut the pepper, prickly ash and garlic into pieces. Heat the oil and let it stand for a while.

5. 

   Step5:Add pepper oil, chili oil, soy sauce, vinegar and sugar. Mix well to make seasoning.

6. 

   Step6:Pour the seasoning over the chicken and sprinkle with coriander and peanut chips. The chicken with saliva is finished.