Chinese Food
Roasted corn in oven
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I'm glad to have the trial of douguo Jiuyang oven. It's my first big oven. Thank you very much douguo and Jiuyang. The color is very beautiful. Up and down independent temperature control. The function is very good. I like it very much. Corn controller likes how to make corn. But roasted corn is more fragrant and delicious. Corn baked with honey and milk is sweeter. It's spicy and delicious when sprinkled with cumin and chili powder. -
Cooking ingredients
Cooking Steps
Step1:I'm very happy to have a trial use of zhongdouguo Jiuyang oven. Thanks for douguo and Jiuyang.
Step2:35L large oven. Very large space.
Step3:Up and down independent temperature control. Very good function.
Step4:Put the peeled corn into the pot. Add water to the corn. Boil the water over high heat. Cook over medium heat for about 8 minutes. Drai
Step5:Mix honey and clear water into honey water. Brush evenly on corn. Air dry slightly. Brush the milk evenly on the corn. 2 minutes later, brush the melted butter evenly on the cor
Step6:Put the corn on the baking net. Put it into the oven. Bake it at 220 ℃ for about 25 minutes
Step7:Take out the corn, brush the honey water evenly again, sprinkle some cumin powder and chili powder on the whole body, and bake for 5 minutes
Step8:Spicy roasted cor
Cooking tips:When brushing honey water and milk, let the corn air dry for a while after each brushing. In this way, the roasted corn is also more sweet and delicious.
