Chinese Food
Pickled peppers, cabbage and vermicelli
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Hot and sour cabbage vermicelli. The taste is very unique. The soft and smooth vermicelli is sandwiched with crisp cabbage silk. It tastes hot and sour and delicious with distinct layers. It can be used as food or staple food~
Cooking ingredients
Cooking Steps
Step1:Soak the sweet potato vermicelli for half an hour or longer in advanc
Step2:Prepare ingredients - shallot, cabbage, red pepper, pickled pepper
Step3:Wash the shallots and peppers. Shred them respectively. Dice the pickled peppers
Step4:Soak the cabbage and remove. Shred it
Step5:Heat up the pot. Pour in the oil. Stir fry the onion part
Step6:Pour in pickles and shredded cabbage and stir fry for a while
Step7:Add the soaked vermicelli and stir fry for a while. If it's too dry, sprinkle some water properly
Step8:Stir fry until the vermicelli is soft. Add shredded pepper. Stir wel
Step9:Mix in oyster sauce, soy sauce, salt and chicken powder
Step10:Sprinkle the scallions. Stir well.
Step11:Finished produc
Step12:Finished produc
Cooking tips:The vermicelli is draught. It's better to soak it half an hour in advance. If there is no preparation or time is not enough, you can soak it in boiling water for a while to speed up its softening. The frying process can't be stopped. Put a little water beside the pot. It's convenient to take. The whole dish is best done in one go. Otherwise, it's easy to stick to the bottom of the pot. There are skills in making delicious dishes.
