Chinese Food
Slow roasted red wine Australian beef ribs with spaghetti
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Imported beef ribs. Needless to say, the fat, thin, soft, tender and slightly chewy taste is really memorable. But if you just eat beef ribs without adding any carbohydrate, you will feel bad. So I use Italian butterfly noodles with beef ribs. Of course, Italian risotto or Moroccan black rice is also very good. It's different from the traditional way. I choose to cook the ribs in a slow way. It's more relaxed and suitable for cooking at home. At the same time, it can slow down and enjoy the weekend. Of course, the steps are tedious, but the difficulty is not high. If you want to taste authentic, you must be patient. -
Cooking ingredients
Cooking Steps
Step1:First prepare all the raw materials. Cut the ribs. Cut potatoes, carrots, onions, celery and garlic into small pieces.
Step2:Heat the pan. Fry the ribs in olive oil to make them colored. Stir fry the tomato paste in another pot to give the oil.
Step3:Boil a pot of water, put in potatoes and carrots. Heat a pan of olive oil and fry it to make onions, garlic and celery until the vegetables come out of the water. Put in the fried beef ribs. Stir in the oil tomato paste and the boiled vegetables. Stir fry and mix. Put in sea salt, black pepper, smoked chili powder. Season with rat tail grass. Pour in red wine and boil. Add black Italian vinegar and stock.
Step4:Bring to a boil. Then pour into the baking tray. 130 ℃ for 3 hours.
Step5:When the ribs come into the oven, make an Italian tomato sauce. Beat the onion and tomato to make the sauce.
Step6:Boil a pot of water. Add the butterfly noodles. Season. Take out when it is 7 minutes ripe. Heat the pan. Stir fry the butterfly noodles. Season with the saucer.
Step7:Put the fried butterfly noodles on the plate. Put the beef ribs into the butterfly noodles plate. Pour the red wine juice on it.
Cooking tips:This dish must be patient. Then prepare more pans. Dry red wine is OK but remember to volatilize completely. There are skills in making delicious dishes.
