Chinese Food
Stir fried pork liver
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More meanings and more pictures (43 pieces) the liver is an important organ for animal body to store nutrients and detoxify. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonics.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Clean and slice pig liver. Add a little starch and cooking win
Step3:Pepper, garlic, ginger and shredde
Step4:Wash both sides of the marinated pig liver with water. Wash away the blood and starch. Stir fry without viscosity (marinate for about 10 minutes
Step5:Spare for scallion cuttin
Step6:Hot oil in a pot. Add chili. Ginger and garlic to make it fragran
Step7:Add pork liver, stir fry and change colo
Step8:Add onion, a little salt and water to cook the pork liver thoroughl
Step9:Out of po
Cooking tips:There are skills in making delicious dishes.
