Cooking Steps

1. 

   Step1:First cut celery and shallot into pieces. Then add the streaky pork into an egg and chop it into minced meat. Then put the streaky pork and celery shallot into a bowl. Add some salt and thirteen spices. Then put all kinds of spices such as star anise and ginger and garlic into the hot oil and fry. Then pour the oil into the bowl. Mix well with the stuffin

2. 

   Step2:This is the ready-made dumpling skin. If you have patience, you can make it yourself. The skin is thinner

3. 

   Step3:Make the dumplings into the shape you like. Sprinkle some dry flour to prevent them from sticking together

4. 

   Step4:Then put the dumplings into the pot. Pour the sesame oil along the edge of the pot. Close the lid. Remember to turn over the dumplings in two minutes

5. 

   Step5:Finally, put in some chopped shallots. And thirteen spices. Start the pot and dish. It's the first time. It's a little paste. But it's deliciou