Cooking Steps

1. 

   Step1:Photo of the result: the beef tendon has energy and tastes good. I think I'll have garlic sauce A kind of Vinegar A kind of It's more beautiful to eat with sesame oil. Simple and fast. Of course, electric pressure cooker is necessary. 1. cool the beef in cold water after flying. 2. Put the seasoning in the pressure cooker. Add four bottles of water to one bottle of Li Jinji and pour it in. Boil. 3. At the end of the beef program, continue to cool the meat in the brine until it is cool through. 4. Wrap it in a refrigerator cold preservation bag. Take it out and heat it when eatin