Cooking Steps

1. 

   Step1:Turn butter away from water and beat it into paste with eggbeater

2. 

   Step2:Add sugar and continue to beat; then add milk and beat agai

3. 

   Step3:Finally, add the low gluten flour and mix it evenly with a scrape

4. 

   Step4:Put in the mounting tape for mountin

5. 

   Step5:Oven 160 degrees. Preheat for 10 minutes. Put cookies in 2025 minutes