Cooking Steps

1. 

   Step1:Prepare the material. Soften the butter.

2. 

   Step2:Butter and sugar powder. Stir well with chopsticks. The softened butter is well stirred. Stir until no sugar powder and butter turn white

3. 

   Step3:Break up the eggs (remember to separate half of them. Use only half of them). Add them to the butter bowl two or three times

4. 

   Step4:Dry cranberries (large ones to be chopped) and put them into butter mixed with egg liqui

5. 

   Step5:Sift in flou

6. 

   Step6:Stir until there is no dry powder. Turn over with a scraper. Do not stir. Do not use hand

7. 

   Step7:Wrap it with oilpaper. It's hard because of soft treads.. Then shape it by hand, or put it into the mold, and then put it into the refrigerator. Don't refrigerate. Just freeze it. It will take more than two hours. (if you can't finish it, you can keep it in the refrigerator. You can bake it next time you cut it

8. 

   Step8:At this time the oven warms up. 170 degrees. The dough is about 3cmx5cmx7mm in size. Put it in the baking pan. There should be a certain gap. Otherwise, it will stick togethe

9. 

   Step9:It's in the oven. The biscuits are in the middle layer. The temperature is 170 degrees. It's about 23 minute

10. 

    Step10:It's out. None of them are getting big. You can't touch the biscuits at this time. Put them in the baking tray for about 10 minutes. Then gently transfer them to the baking net to continue the cooling. Wait until there's no heat left. Then you can move on to the next step. This amount can be used to make this size about 50 yua

11. 

    Step11:~