Cooking Steps

1. 

   Step1:Soak winter bamboo shoots in salt wate

2. 

   Step2:Slice the winter bamboo shoot

3. 

   Step3:Boil the pot with water, blanch and scald the winter bamboo shoots, remove and wash them

4. 

   Step4:Half duck plucking, fingernail cutting, tail cleanin

5. 

   Step5:Boil the pot with water. Put the duck into the pot, scald it, remove the haemorrhage foam and wash it

6. 

   Step6:Put the duck in the electric pressure cooker. Add water to the duck. Add ginger, onion, cooking wine, anise, cinnamon and fragrant leaves. Press the soup key. Set the pressure 40. Time 15 minutes. Wait for the operation to finish and hear the prompt tone

7. 

   Step7:Open the cover and put in the winter bamboo shoots. Add some salt. Press the soup key. Set the pressure 40. Time standard 28 minutes. Wait until the operation is completed and hear the prompt tone

8. 

   Step8:It's cold. Have a bowl of soup.