Congee with vegetables recipe

Congee with vegetables

(84684 views)

I want to eat porridge today. The ingredients in the porridge can be matched as I like. I made this porridge with peanuts, soybeans, taro, yam, tofu oil, green vegetables. It's delicious, nutritious and healthy. The weather has turned cold recently. It's hot to drink a bowl of porridge. It's very warm

Cooking ingredients

rice:50g

peanut:moderate amount

soybeans:moderate amount

taro:moderate amount

oil tofu:moderate amount

green vegetables:moderate amount

salt:moderate amount

chicken essence:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Rice washing and water contro

Step2:Peanuts, soybeans, cleaning and water contro

Step3:Taro cleaning and water control (I bought taro peeled

Step4:Wash and peel taro and cut into piece

Step5:Cut vegetables after washing and controlling wate

Step6:Control water after oil tofu is rinsed onc

Step7:Add enough water to the electric rice cooker at one time. Add peanuts and soybeans and cook until it is medium cooked

Step8:Add rice and cook. Cook until the rice grains bloo

Step9:Add in taro and cook. Cook until medium cooke

Step10:Add in the taro and cook until medium cooke

Step11:Add tofu. Cook for 10 minutes (with the blade continuously stirring clockwise

Step12:Seasoning with sal

Step13:Add shredded vegetables and cook for two minute

Step14:Seasoning with chicken essenc

Step15:Pour in some sesame oil at las

Cooking tips:In the process of porridge cooking, it needs to be stirred clockwise with a blade, so as to avoid sticky pot and delicious cooking skills.