Chinese Food
Scallion toast
(84705 views)
No one likes the rest of the toast. Try adding some ingredients and baking it. It's crispy and fragrant. It's our new favorite again. It's great for breakfast and snacks. I can't stop eating every time. Look at the color. Do I have an appetite? -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are read
Step2:Slice toas
Step3:Butter melts at room temperatur
Step4:Sugar i
Step5:Add chive
Step6:Add the eggs. Mix well with the beate
Step7:Spread evenly on the toast with a bread knif
Step8:Put the toast on the baking tra
Step9:Put it in the oven. Bake at 170 ℃ for 15 minutes. Put it out of the oven.
Cooking tips:1. Don't cut the bread too thick. Only a little thinner can make it crispy. 2. The toast just out of the oven is soft. It will be crispy when it's cool. Crispy is better to eat. There are skills in making delicious dishes.
