Cooking Steps

1. 

   Step1:Wash the raw mutton tripe. Put the pressure cooker on for 20 minutes.

2. 

   Step2:Shred the tripe for later us

3. 

   Step3:Put in peanut oil, ginger, garlic and purified water.

4. 

   Step4:Put the water in the trip

5. 

   Step5:Then add baby dishes

6. 

   Step6:Put in rice flour, salt and rice wine in turn, and soy sauce.

7. 

   Step7:Put in chicken essence. Sprinkle with scallion.

8. 

   Step8:It's done. It's on.