Chinese Food

Cooking Steps

1. 

   Step1:Chicken feet defrost and cut smal

2. 

   Step2:Ginger slices in wate

3. 

   Step3:Put cooking wine and salt to boil for more than 10 minutes and scoop u

4. 

   Step4:Ingredients read

5. 

   Step5:Sliced potat

6. 

   Step6:Scoop up the chicken feet and put all ingredients in the oil. Forget the picture above. Put them togethe

7. 

   Step7:It's almost the color of soy sauce. Stew with water.

8. 

   Step8:Water absorption and dryin

9. 

   Step9:All righ