Chinese Food
Scallion oil kelp slice of super next meal series
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Recently, my mother needs to replenish blood. Naturally, replenish blood and iron first. The iron element in kelp is right.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Pour the kelp into the pot when the water rolls. Roll twice. Then start the pot for standby.
Step2:Sprinkle onion evenly on both sides. (time is short. I didn't cut the onion well
Step3:Mix the sauce. One teaspoon of soy sauce, one and a half teaspoons of pomegranate vinegar, one and a half teaspoons of black vinegar, one and a half teaspoons of sugar, 1 / 4 teaspoon of monosodium glutamate, a little pepper, and some water.
Step4:Put oil in the pot. Put as much oil as possible (more can be fried with other dishes. Reheat once less. Too troublesome). When the oil is hot, pour the oil evenly on the kelp.
Step5:The surface of the pot is still stained with the remaining oil. Pour in the sauce. After rolling, pour it evenly on the kelp.
Step6:It's done.
Cooking tips:Hot oil can be a little hotter. It's too much trouble if it's not reheated enough. There are skills in making delicious dishes.
