Chinese Food

Cooking Steps

1. 

   Step1:Clean the living swimming crab and cut into pieces. Big feet smashed with the back of a knif

2. 

   Step2:Every crab with dried mea

3. 

   Step3:The crab bowl is also sprinkled with flour. The crab I bought today is not good (if there are many crabs in the crab bowl, you can dig them out in one piece and wrap them with raw meal.

4. 

   Step4:Pan fry crabs with cold oil in hot pot. Dip the crabs in the flour downwar

5. 

   Step5:Put out all the crabs. The oil left in the original pot. Put in the onion and ginger directly. Then pour in all the crabs. Add some cooking wine. Stir fry gently. Then add water, sugar, a little soy sauce. Stir several times. Cover the pot. Cook the cra

6. 

   Step6:Then make the dough - flour and water. Stir. Don't be too thick. Noodles are used for thickening instead of raw mea

7. 

   Step7:When the crab is cooked, add salt. (less salt). The seafood has a salty taste. Finally, pour in the noodles and stir fr

8. 

   Step8:Deliciou