Chinese Food

Cooking Steps

1. 

   Step1:egg A kind of sugar A kind of Beat up two drops of lemon juic

2. 

   Step2:Mix whole milk with water to add egg liqui

3. 

   Step3:Combine the mixing spoon and filter.

4. 

   Step4:Cover with plastic wrap. Poke holes in the plastic wrap. Steam on cold water in a pot. Heat for 15 minutes

5. 

   Step5:Heat reference