Stewed eggs with milk

whole milk:100g lemon juice (if not available):a few egg:1 (about 50g) sugar:5g https://cp1.douguo.com/upload/caiku/f/a/4/yuan_fa9daf55213b38379e32677bd5477734.jpg

Stewed eggs with milk

(84951 views)
Stewed eggs with milk

Low calorie protein intake ~

Cooking Steps

  1. Step1:egg A kind of sugar A kind of Beat up two drops of lemon juic

  2. Step2:Mix whole milk with water to add egg liqui

  3. Step3:Combine the mixing spoon and filter.

  4. Step4:Cover with plastic wrap. Poke holes in the plastic wrap. Steam on cold water in a pot. Heat for 15 minutes

  5. Step5:Heat reference

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed eggs with milk

Chinese food recipes

Stewed eggs with milk recipes

You may also like

Reviews


Add Review