Cooking Steps

1. 

   Step1:All materials except butter and bacon are put into the toaster. Press to put the liquid first, then salt and sugar on the opposite corner. Then powder. Then dig a small hole on the top and put yeast. Custom and noodle for 20 minutes.

2. 

   Step2:Add butter and knead for 20 minutes. The bread machine can ferment for 1 hour. If the dough is fermented, dip the little finger with flour and press a small hole to go down. The first fermentation is good without retraction.

3. 

   Step3:Take out the dough and exhaust. This process does not need to be kneaded. After the exhaust, the dough is rolled up and divided into small dough.

4. 

   Step4:Divide into about 60 grams of dough and wake up for 5 minutes.

5. 

   Step5:Cut bacon into small pieces. Roll the dough into an oval shape. Put some bacon on it.

6. 

   Step6:Roll it up from top to bottom. Pinch it slightly on both sides.

7. 

   Step7:After finishing the shaping in turn, put it into the rectangular bread paper holder.

8. 

   Step8:Put it in the oven for 1 hour. Put a small pot of hot water in the oven to help the fermentation.

9. 

   Step9:Ferment to twice the size, take out and brush one layer of egg liquid.

10. 

    Step10:Sprinkle cheese or cheese on the surface. Cut the remaining bacon and put it on the surface.

11. 

    Step11:Squeeze in the salad dressing and tomato sauce.

12. 

    Step12:The tomato sauce is too big. For fear of too much squeezing, you can squeeze some in the fresh-keeping bag. Cut a small mouth in the corner of the fresh-keeping bag to squeeze. It's better to squeeze the shape.

13. 

    Step13:Sprinkle some chives at last.

14. 

    Step14:Preheat the oven at 170 ℃ for 5 minutes. Bake the bread for another 15 minutes.

15. 

    Step15:Sweet bread is out of the oven.