Cooking Steps

1. 

   Step1:Clean up the little yellow croaker. Wrap the thin flour and fry until golden.

2. 

   Step2:Put in oil (more than usual cooking). Heat the oil and add the seasoning, onion, ginger and garlic slices.

3. 

   Step3:Put in the fried small yellow croaker. Stir well, then add cooking wine, vinegar, sugar, salt, raw soy sauce and old soy sauce in turn. Add water as far as possible without fish and pot cover. Simmer for 10 minutes. Then open the lid and collect the juice.

4. 

   Step4:It's beautiful and delicious to put some cilantro on it.