Cooking Steps

1. 

   Step1:Slice pork tenderloin and marinate it with salt, MSG, cooking wine, pepper powder and pepper powder. Cut ginger and garlic into foam. Cut onion into leaves to make onio

2. 

   Step2:Cut the cabbage into four or five centimeter pieces. Just cut a knife in the middle of each leaf of the rape. Blanch it and put it into a bowl

3. 

   Step3:Put the marinated meat slices into starch and mix them with oil. When the meat slices are ripe, remove them for use

4. 

   Step4:Put the bottom oil in the pot. Heat it up. When you put in the ginger and garlic foam, shredded chili and Pixian bean paste, stir fry them. Pour in the sliced meat, stir well. Sprinkle some cooking wine. Pour in more water starch to collect the juice. Put salt and sugar to taste according to your own taste. Because the meat slices and bean paste contain salt, so the salt can be put less or not according to your own taste.

5. 

   Step5:Pour the fried meat into the bowl with green vegetables. Sprinkle with dried pepper. On the other side of the pot, burn oil. Put in some pepper and pepper

6. 

   Step6:Take out the prickly ash and peppers. Pour the hot oil on the vegetables. Sprinkle some scallions at last. The