Cooking Steps

1. 

   Step1:Cut the fresh tripe into strips. Marinate the ingredients, scallion and ginger for half an hour (deal with the smell of fresh tripe). Then put them all into the boiling pot and cook them until tripe can be easily pierced with chopsticks.

2. 

   Step2:Take out cold water to keep chewing. Standby after water contro

3. 

   Step3:Prepare seasoning, pepper, dried pepper, onion, ginger, garlic, star anise, fragrant leaves, cinnamo

4. 

   Step4:Add pepper powder. Pepper powder. The seasoning is read

5. 

   Step5:Put some oil in the pot. Stir fry the seasoning. Stir fry the red oil. The seasoning gives off the fragrance. Add a little sugar and vinegar. Make the seasoning taste quick.

6. 

   Step6:Pour in tripe and stir fry. Pour in cooking wine twice in the process of stir fry to fully remove the smell of belly. Stir fry quickly in a big fire. Add some soy sauce, salt and monosodium glutamate for seasoning. Sprinkle with cumin powder. Pour in a little sesame oil, and you will be out of the pot.

7. 

   Step7:Here comes the hot and fragrant stir fried tripe. Have more rice. Come and experience the northwest food.