Stewed beef offal

kimchi:8 Pleurotus eryngii:8 celery:8 carrot:8 tripe:8 garlic:moderate amount ginger:moderate amount raw:moderate amount sugar:moderate amount oyster sauce:moderate amount hot sauce:moderate amount cooking wine:moderate amount veteran:moderate amount Li Jinji garlic sauce:moderate amount https://cp1.douguo.com/upload/caiku/e/3/a/yuan_e3187a861177924246b0361f7749bc7a.jpg

Stewed beef offal

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Stewed beef offal

Cooking Steps

  1. Step1:Wash, slice and cut all ingredients.

  2. Step2:Cut the tripe.

  3. Step3:Stir fry garlic and apricot mushroom in hot oil.

  4. Step4:Pour in the pickles.

  5. Step5:Pour in tripe (the semi-finished product you bought. Blanch it in water first. Taste whether it's soft and rotten. It's just right to fry it like this

  6. Step6:Pour in the seasoning and stir fry to taste.

  7. Step7:Pour in celery and carrot, stir fry them and put them into the stone pot.

Cooking tips:There is no heating at home in the South and the north, unless you turn on the air conditioner or the heating. As soon as it's cold, the dishes will be cold for a while. I want you to have hot meals. Stone pot is the best choice. Put the soup on the electromagnetic cooker. This kind of dinner is in warm. There are skills in making delicious dishes.

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Stewed beef offal recipes

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