Chinese Food
Egg baby
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Cooking ingredients
Cooking Steps
Step1:All powders mixe
Step2:Mix the eggs with suga
Step3:Add milk and mix wel
Step4:Sift in the flour and mix wel
Step5:Add oil and mix wel
Step6:Pancake preheatin
Step7:Pour in batter. Cover and turn over immediately. Minimum heat. Turn over for 12 minutes. Do not turn over all the time at first. Turn over frequently after baking for 12 minutes in two years. Eat it as soon as it's ready. It's not delicious when it's cold.
Cooking tips:I made it according to half of the original recipe. Two big and one small breakfasts are enough to cook delicious dishes.
