Chinese Food
Stir fried lobster tail
(85452 views)
It's very fresh to see the frozen Crawfish Tail in the supermarket. I think of the spicy fried Crawfish Tail I've eaten before. So I decided to buy it. This dish is quick to cook. It won't be very spicy with a lot of side dishes. It's more fragrant. The characteristics of this dish are fragrance, sweet and spicy, salty and fresh sauce flavor.
Cooking ingredients
Cooking Steps
Step1:The quick frozen lobster tail bought in the supermarket. Clean it.
Step2:Preparation; slicing of onion and ginger, slicing of garlic, and slicing of others.
Step3:Boil; put the lobster tail in the pot with water and a little salt. Boil for 8 minutes. Drain the water.
Step4:Over oil; put the oil in the pot. Heat to 70% and put in the cooked lobster tail. Stir fry for 5 minutes. Drain the oil out of the pot for use.
Step5:Stir fry; put a proper amount of oil in the pan. Stir fry the onion, ginger and garlic to give the fragrance. Stir fry the side dishes in high heat.
Step6:Add in the seafood sauce and stir fry well, then pour in the lobster tail. Stir quickly for 3 minutes. Add a little salt and chicken essence to taste. Stir well and then out of the pot.
Step7:It's very suitable for drinking. But I don't drink and I don't like spicy food.
Cooking tips:The name of this dish sounds very spicy. But the chili I use is not very spicy. It's more fragrant. It's only slightly spicy. I'm not afraid of spicy food. Lobster tail is delicious. Fresh shrimp bite one end. Gently pull out the whole shrimp shell. There are skills in making delicious dishes.
