Cooking Steps

1. 

   Step1:Hot pot. Cold oil. Add onion, ginger, garlic and stir fry. Add fish tail. It's a good job. To ensure the integrity of the fish skin, the fish should be dried after washing.

2. 

   Step2:Put in yellow rice wine, one tablespoon of old sauce, three tablespoons of raw sauce, and put in water when you stir until the fish is two-thirds full. Put in three tablespoons of sugar and two tablespoons of salt. Bring to a boil. Simmer for 20 minutes on low heat. Drain on high heat.

3. 

   Step3:Loading.