Chinese Food
Hot dog bread: Changdi oven trial
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Thanks to douguo and Changdi. I'm lucky to have the first oven in my life - no matter how deep it's baked. I just want to explore a new life of delicious food - I can finally use the oven to make delicious food. I'm very excited. I'd like to present a loaf of bread first. I'll hand in an answer sheet - the step chart is still being sorted out. I'll present it later.
Cooking ingredients
Cooking Steps
Step1:High gluten flour is sifted and put into the bread machine. Add salt, sugar, warm milk and yeast powder after mixin
Step2:Turn on blending mode. After 30 minutes and 15 minutes, pour in the melted butter at room temperature. Continue blendin
Step3:After the noodles are reconstituted, turn on the fermentation mode, and send it to twice the size one hour later
Step4:Take out the fermented dough, put it on the chopping board, knead it and exhaust. Knead it to a smooth dough. Poke a hole in the middle. If the dough doesn't retract, it means it's OK
Step5:Divide the dough into six equal parts. Rub the strips one by one
Step6:Take the sausages. Wrap the sausages evenly with a long noodle rope. Use your hands to dip a little water at the end so as to tighten them
Step7:Put the dough on the baking tray with tin paper. Put it in the oven. Put a bowl of boiling water in the oven. Carry out the second fermentation
Step8:Break up the egg ~ when the bread is twice as big. Take it out. Brush the layer evenly ~ preheat the oven. Bake at 180 ℃ for about 15 minute
Step9:How is it going? SLR shooting is full of texture
Cooking tips:In the sixth step, sprinkle some chopped shallots or sesame seeds on the surface of the bread to embellish it. It's more attractive and delicious.
