Chinese Food
Millet and mung bean congee with warm stomach
(85663 views)The husband who never loved soup fell in love with it. It was thick, fragrant and sweet.
Cooking ingredients
Cooking Steps
Step1:1 / 3 bowl of mung bean. Rinse with water. Soak for hours in advance if you want to save time.
Step2:Xiaomi 2 / 3 bowl. No water washing, no smell after washing.
Step3:Add some water to the pot. Put in the mung bean. Bring to a boil, turn to a low heat, and cook until the mungbean blooms. Add in the millet and heat to continue cooking until thick.
Step4:The porridge made by small fire is fragrant. Don't be afraid of long time. Mung beans are easier to ripen by soaking for a few hours in advance. Put a period of discolored
Cooking tips:You can't put less millet. It's not fragrant if it's thin. Xiaomi wants to buy the best. It's very important. A little alkali will make it more fragrant. There are skills in making delicious dishes.
