Cooking Steps

1. 

   Step1:Drain ribs after washing. For use (defrost in advance if necessary).

2. 

   Step2:Chop ginger and garlic. Mix with soy sauce, salt and oyster sauce. Sprinkle two spoonfuls of black sesame. Pour the seasoning on the ribs. Turn it over several times. Mix evenly. Add two spoonfuls of cooking wine and turn it over until the sauce is even. Seal the film and put it in the refrigerator for 2 hours.

3. 

   Step3:Lay tin paper on the baking tray. Take out the ribs and place them on the baking tray. Put the seasoning in the bowl for standby. Squeeze half an orange. Mix the orange juice and the seasoning evenly. Pour over the ribs. Bake at 200 ℃ for the first 20 minutes and 180 ℃ for the second 20 minutes.