Cooking Steps

1. 

   Step1:Peel the squid and cut the prawn into strips. Chop the dried scallops. Set asid

2. 

   Step2:Add 10g ginger slices to the wine and make water. Drain the prepared squid and other seafood to remove the fishiness

3. 

   Step3:Take it out for use. Take out the ginger that has been watered and don't use it

4. 

   Step4:Cut leek into section

5. 

   Step5:Add chopped green onion and ginger, soybean paste, oyster sauce, and stir fry seafood (the oil temperature should be high

6. 

   Step6:Add leek and sal

7. 

   Step7:Stir fry. Add cooking wine. Out of po

8. 

   Step8:Loading.