Chinese Food

Cooking Steps

1. 

   Step1:Cut the rabbit into pieces. The bones are strong. We have to chop the

2. 

   Step2:Color pepper cutting hob bloc

3. 

   Step3:Flatten garlic. Slice ginge

4. 

   Step4:The rabbit is boiling. Don't be too familiar. It will grow old

5. 

   Step5:Stir fried ginger and garli

6. 

   Step6:Stir fried rabbi

7. 

   Step7:Put in the soy sauce, salt, anise, stir fry for a while. Put in the boiling water and boil for 30 minutes. Add enough boiling water for the first time. Or the electric pressure cooker for 30 minutes. I'm on the button of beef and mutton

8. 

   Step8:Pour it out of the pressure cooker, put the colored peppers in the pot and simmer for 3 minutes. Finally, add some chicken essence ～ (^ V ^

9. 

   Step9:Finished product (^ V ^