I learned by chance from Yangzhou master how to steam delicious steamed buns at home. The best thing is that the steamed buns will not collapse.
Step1:Stir in yeast and sugar in milk and wake up for five minute
Step2:Add powde
Step3:The bread machine starts to knead. Take the mixing knife to help scrape off the periphery. Machine selection is kneading for 15 minute
Step4:After rubbing for two or three minutes, press pause. My machine pauses once for 15 minutes. Don't worry about him waiting for the machine to run automatically and finish kneading.
Step5:Knead well for 15 minutes and you can see. To be a smooth dough. If it is not in place, you can start another kneading program. But be sure not to over knead.
Step6:Take out the dough, exhaust the back cover and wake up with wet cloth for 15 minute
Step7:Wake up and divide the dough into the size you wan
Step8:Knead small dosag
Step9:Flatten with a rolling pin to form a circle with thin periphery and thick cente
Step10:Pack the stuffing you prepared. I won't say the stuffing is made according to the taste.
Step11:All kinds of bag methods are free to pla
Step12:Wrap them all in a steamer with enough cold water. Turn off the fire immediately after one minute.
Step13:Keep it for 30 to 40 minutes. It's shorter in the hot days and longer in the cool days. Learn to see that the steamed bun is obviously bigger and its surface is very moist. It's soft and moist when touching your fingers.
Step14:This step is very important. Take out the steamed buns and heat the boiling water. Make sure the boiling water is boiling. Put the steamed buns in quickly again. The steam must be sufficient during the whole fire.
Step15:The fire will be out in 16 to 18 minutes.
Step16:No retraction. Directly out of the oven
Step17:Look at the steamed bread tissue. It's very soft.
Step18:Keep away from the soft additives steamed bread outside. Make healthy breakfast for your family. There is nothing bad, as long as you are considerate. I am waiting for your success.
Cooking tips:There is a slight difference in the amount of water in the powder. You can add the powder or water properly. There are skills in making delicious dishes.