Cooking Steps

1. 

   Step1:1. Soak the glutinous rice overnight and steam for 45 minutes. Stir fry the pickled mushrooms, carrots and pork dices in the oil pan. Add more oil, soy sauce, a little sugar and water, simmer for a while. Season with salt and monosodium glutamate until the meat is cooked and full. Pour in the glutinous rice and add in the soy sauce, salt, stir evenly. Put some oil if it is too sticky.

2. 

   Step2:Wrap glutinous rice on the skin of the dumpling. Close it by hand. Don't worry about opening it. Glutinous rice is very sticky. Steam it in the pot for 10 minutes. When the skin is completely cooked, it's OK