Chinese Food
Japanese food thick egg BBQ (thick jade)
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Thick egg BBQ can be divided into sweet and salty. The sweet part is to put sugar and juice. The amount of free general sugar will be less. Then put some juice and soy sauce. According to personal preferences, sometimes it will also put some flavor drench. After learning the basic taste of thick egg BBQ, you can try to create a version of - for example, put some chopped green onion - spinach - green beans...
Cooking ingredients
Cooking Steps
Step1:Pour sugar, juice powder and hot water into the bowl. Stir well until the granules melt. Beat the eggs open. Put them in a bowl with spices. This method is not easy to beat the eggs. It is more suitable for making thick eggs. Stir it fully as shown in the figure.
Step2:First of all, turn the pot on high heat, turn it on medium heat, pour in salad oil, and spread the oil evenly. Then pour one third of the egg liquid. Before the egg liquid is fully cooked, fold it in three parts to the back of the pan. Then apply oil to the front of the pan. Push the egg cake to the front. Then apply oil to the back of the pan. Then pour one third of the egg liquid. Gently lift the egg cake with chopsticks, so that the newly poured egg liquid can seep into the bottom of the egg cake. Finally, roll it in three parts before the egg cake is fully cooked.
Step3:After the egg liquid in the bowl is poured in three times, the thick egg is basically shaped. Like the softer one, fry less on the surface. Like the older one, fry more in the last step.
Cooking tips:Before each move, wipe some oil to prevent the pot from sticking. There are skills in making delicious dishes.
