Cooking Steps

1. 

   Step1:First boil the yeast with a little water. Let it stand for about 15 minute

2. 

   Step2:Put the flour in a large basin. Put in the sugar. Put in the yeast with boilin

3. 

   Step3:Stir together until flocculent. Add a small amount of clear water as appropriat

4. 

   Step4:Rub it for about 20 minutes. Don't rub it too smoot

5. 

   Step5:Cover with a basin. Prevent the surface of the dough from hardening. Let it stand and ferment

6. 

   Step6:It will take about 2 hours to ferment. The dough will be in a honeycomb shape

7. 

   Step7:Then knead the fermented dough. Spread some hand powder and knead it together. Divide it into small pieces. Then knead it one by one into smooth dough

8. 

   Step8:Put the dough into the steamer. Put some cooking oil on it. It won't stick to the pan. Wait 15 minutes before firing

9. 

   Step9:Steam for about 15 minutes. Don't start the pot immediately after turning off the heat. Wait for 5 minutes and then start it again. Such lovely steamed buns appear in front of you