Chinese Food
Delicious roast goose
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I'm at home on weekends. I see half a goose in the fridge. I want to make a roast goose. I want to give my husband a surprise. I really got a big surprise from my husband.
Cooking ingredients
Cooking Steps
Step1:1. Spread the bean paste on the inside of the goose. Marinate for 20 minutes. 2. Spread the goose evenly with the old soy sauce. 3. Put the raw soy sauce, cooking wine, salt and sugar together to mix the sauce. 4. Heat the oil in the pan. Fry the salted goose in the pan until golden yellow. 5. Put the fried goose in the ADI pan. Sprinkle the sauce evenly on the top. Put a little water less. Then stew for 20 minutes. The delicious roast goose is out of the oven. This is a roast goose without oven Golden color, fragran
Cooking tips:There are skills in making delicious dishes.
