Chinese Food
Five minutes to make the Matcha cake
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This is a very simple Matcha cake. It's a little redundant to finish in 5 minutes. I love Matcha best ~-
Cooking ingredients
Cooking Steps
Step1:A tablespoon of flou
Step2:A teaspoon of suga
Step3:Two thirds teaspoons of tea powde
Step4:Add an eg
Step5:Stir up and dow
Step6:Stirred for 45 second
Step7:Just stir for a minute. If you think the color is not enough, you can add a little tea powder to mix it.
Step8:High fire for one minut
Step9:Tianlal
Step10:This is the finished product. I think the sugar is a little less. You can add more.
Cooking tips:1. Stir until there are no particles. 2. Like 1 minute when it's a little cooked. 40 seconds when it's half cooked. There are skills in making delicious dishes.
