Five minutes to make the Matcha cake

low powder:1 tablespoon sugar:1 teaspoon Matcha powder:2 / 3 teaspoons egg:1 https://cp1.douguo.com/upload/caiku/5/2/5/yuan_526f7913ea5df574c05bed0b361de535.jpeg

Five minutes to make the Matcha cake

(86091 views)
Five minutes to make the Matcha cake

This is a very simple Matcha cake. It's a little redundant to finish in 5 minutes. I love Matcha best ~-

Cooking Steps

  1. Step1:A tablespoon of flou

  2. Step2:A teaspoon of suga

  3. Step3:Two thirds teaspoons of tea powde

  4. Step4:Add an eg

  5. Step5:Stir up and dow

  6. Step6:Stirred for 45 second

  7. Step7:Just stir for a minute. If you think the color is not enough, you can add a little tea powder to mix it.

  8. Step8:High fire for one minut

  9. Step9:Tianlal

  10. Step10:This is the finished product. I think the sugar is a little less. You can add more.

Cooking tips:1. Stir until there are no particles. 2. Like 1 minute when it's a little cooked. 40 seconds when it's half cooked. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Five minutes to make the Matcha cake

Chinese food recipes

Five minutes to make the Matcha cake recipes

You may also like

Reviews


Add Review