Chinese Food
Delicious steamed tilapia
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As the saying goes, no fish, no table in my hometown. Guests from home. Fish must be the main dish at the end of the table. However, in the time of heavy oil and salt, steamed food is the first choice for health. Steamed fish is complete in shape, soft and tender in flesh, delicious in flavor and simple in practice. Steamed fish is the most common and the best way to retain the nutrition and freshness of fish. -
Cooking ingredients
Cooking Steps
Step1:When dealing with fish, the black film inside the belly must be cleane
Step2:After washing, slightly drain the water. Use a knife to gently slash both sides of the fis
Step3:Pull out the fishthread one by on
Step4:Then start to marinate the fish. Sprinkle a little salt on the fish body and rub it evenly with your hands (don't use old soy sauce, or the steamed fish won't look good). Every scratch will be filled with ginger. The fish head will also be stuffed with a little inside.
Step5:While marinating the fish, you can cut some onion, ginger and garlic for use. Then take a small bowl. Add some five flavor powder, salt, chicken essence, white sugar, raw soy sauce, warm boiled water, and mix evenly (do not use old soy sauce, or the steamed fish will not look good
Step6:Add some water to the pot. Boil it. Then put some chopsticks on the fish plate. Put the fish on it. This is to make a gap between the fish and the plate when steaming the fish. This can reduce the fishy smell. Steam for the first time for 6 minute
Step7:Turn off the fire in six minutes. Be sure to pour out the water steamed from the fish plate. Otherwise, it will be very fishy. Then sprinkle minced garlic on the fish. Drizzle with a little sauce. Continue steaming for about 8 minutes. Turn off the heat. Don't open the lid first. Steam the fish for two or three minutes. Then take it out. Sprinkle some green onion on the fish. Sprinkle with a little sauce according to your taste. (add the sauce several times to avoid saltiness
Step8:Take the frying pan. Heat the oil in the hot pot. Stir fry the onion, ginger and pepper to make the fragrance. Pour the hot oil on the fish evenly. It's OK.
Step9:The finished product is not so good, but it's fresh and delicious.
Cooking tips:When dealing with fish, you must remove the fishy thread and clean the black layer inside the belly. When steaming fish, make sure there is a gap between the fish and the plate. The steamed fish is not so fishy. When steaming twice, putting garlic is also an important step to remove fishiness and improve freshness. Generally, you can do anything you eat at ordinary times. The reason why I choose tilapia is that I am afraid of thorns. Tilapia thorns are less meat and fresh. The price is appropriate. So I often do it. There are skills in making delicious dishes.
