Mongolian pie

mutton:8 flour:8 scallion:8 pepper noodles:8 refined salt:8 ginger:8 soy sauce:8 salad oil:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/c/c/4/yuan_cc2653db634c809a57da102aa18d05c4.jpeg

Mongolian pie

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Mongolian pie

Cooking Steps

  1. Step1:Add warm water, flour and flou

  2. Step2:Cut into small piece

  3. Step3:Make a small bal

  4. Step4:Make a cak

  5. Step5:Add minced meat, scallion, salt, soy sauce, sesame oil, pepper noodles. Sti

  6. Step6:Wrapped in i

  7. Step7:Make a bal

  8. Step8:Use a rolling pin to make a cake. Don't be too thin. You can make a cake by hand

  9. Step9:Pour salad oil into the pan. Then fry it in the pa

  10. Step10:Done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mongolian pie

Chinese food recipes

Mongolian pie recipes

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