Chinese Food
Modified version of Hunter stewed chicken
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Hunter stewed chicken. It's a folk dish of Italy and France. The dish style is characterized by rough atmosphere. All the ingredients are cut into large pieces. A pot of stew. It means tomato, onion and red wine stewed chicken or rabbit. It's a Tuscan dish. The usual ingredients are vegetables, such as carrots, celery, bell peppers, etc. you can also leave them alone. This dish is similar to our braised chicken. After the chicken is fried, it is braised with a lot of wine to taste. The difference is just the natural sweetness of vegetables such as tomatoes and onions, instead of sugar and soy sauce. I've made some small changes here according to the taste.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs, remove the bones and cut into large pieces. Cut onion, carrot, celery and Tricholoma into large pieces. Peel garli
Step2:Marinate the chicken leg meat with sweet red powder, tomato sauce and mixed herbs for 10 minutes.
Step3:Put some olive oil, onion and carrot into the pot and stir. Put the mushrooms in and stir fry the
Step4:Pour some oil into the middle of the pot. Put in the chicken leg meat. Fry one side to change color. Turn over. Add some garlic.
Step5:Stir fry until the chicken leg is cooked. Put in the celery. Stir evenl
Step6:Pour in cooking wine. Boil. Add in seafood sauce. Cover the pot. Stew for 15 minutes.
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Cooking tips:Cooking wine can be changed into red wine. Vanilla is essential. It is the finishing touch of this dish. When frying chicken leg meat, pay attention not to paste the pot, because before adding tomato sauce, it is easy to paste the sweet things. There are skills in making delicious dishes.
