Chinese Food
Big bone with sauce
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Meat. It's a utensil for delivering rice. Sauce bone is more. After eating the bone, your rice will be consumed unconsciously.
Cooking ingredients
Cooking Steps
Step1:Blanch and scald the bones in cold water in advance. Remove the blood powder and clean them.
Step2:Stir fry all ingredients with oil to make them fragrant.
Step3:Stir fry the bones.
Step4:Put a small piece of rock candy, vinegar, cooking wine, soy sauce and let the bone color evenly.
Step5:Add boiling water. Cover the pot and boil the soup.
Step6:Boil and pour into a casserole. Add onion. Bring to a boil. Simmer for about 2 hours.
Step7:Two hours later, the rotten but not crisp sauce bone can be taken out and eaten directly.
Cooking tips:There are skills in making delicious dishes.
