Vermicelli with minced meat

fans:30g chicken breast:20g onion:5g ginger:3g garlic:10g red pepper:5g cooking oil:1 spoon delicious soy sauce:1 spoon cooking wine:1 key sugar:1 key black pepper:1 key MSG:0.3 key oyster sauce:1 key https://cp1.douguo.com/upload/caiku/1/e/5/yuan_1e5d9494b54ef6a4703b6495af523495.jpeg

Vermicelli with minced meat

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Vermicelli with minced meat

The nutritional components of vermicelli are mainly carbohydrate, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. Fans have good taste. It can absorb the taste of all kinds of delicious soup. Plus the soft and smooth of fans, it is more refreshing and pleasant. Vermicelli are made of mung beans with high quality and modern technology based on traditional technology. Its silk is even and thin, pure and bright, neat and flexible, white and transparent. When cooking, it's soft when entering water. It can't be broken or pasted for a long time. It tastes tender and palatable, smooth and chewy. It has a unique flavor. Vermicelli is rich in protein and starch. It is matched with various vegetables, fish, meat, poultry, eggs, etc. it can be cooked out of Chinese and Western dishes and banquet dishes. It can be eaten in spring, summer, autumn and winter. -

Cooking Steps

  1. Step1:Slice chicken breas

  2. Step2:Chicken breast meat is marinated with a taste of fresh soy sauce, oyster sauce, cooking wine, sugar, pepper, salt and monosodium glutamat

  3. Step3:Marinated chicken breast and diced mea

  4. Step4:Ready for fan

  5. Step5:The vermicelli are boiled (but not too soft) and then soaked in cold water for a whil

  6. Step6:Dried vermicelli with wate

  7. Step7:Heat the oil in the pot and stir fry the onion, ginger and garli

  8. Step8:Stir fry with minced mea

  9. Step9:Color change of fried minced mea

  10. Step10:Add a taste of fresh soy sauce, cooking wine, sugar, oyster sauce, black pepper and stir fry again to tast

  11. Step11:Stir fry minced meat and put it into vermicell

  12. Step12:Stir fry minced meat and vermicelli evenly. Add some water or soup to prevent sticking to the bottom of the pot

  13. Step13:Cut red pepper and shallot for us

  14. Step14:Add salt and monosodium glutamate to taste and sprinkle with minced garlic and scallion to get out of the pot

  15. Step15:Serve minced pork with vermicelli and sprinkle with red peppe

  16. Step16:Minced meat and vermicelli is a traditional old dish with delicious tast

  17. Step17:What's the happiness of fans who drink Xiaobai, burn meat and taste minced meat

  18. Step18:Minced meat and vermicelli are delicious for all age

  19. Step19:Let's get together and have a little fun

  20. Step20:Delicious to no bottom lin

Cooking tips:There are skills in making delicious dishes.

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How to cook Vermicelli with minced meat

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Vermicelli with minced meat recipes

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