Chinese Food

Cooking Steps

1. 

   Step1:Materials read

2. 

   Step2:Boil for five minutes, then pour out water and was

3. 

   Step3:Cutting and boilin

4. 

   Step4:Boil chicken feet for ten minute

5. 

   Step5:Cook for ten minute

6. 

   Step6:Cut the small edge. Cut it with water. Soak for 4 / 5 hours. Then it will be crisp

7. 

   Step7:Four rice peppers and some ginge

8. 

   Step8:Soak for 5 hours, then drain. Cool and dry. About 30 minute

9. 

   Step9:Cool and dry the water, then pour it into the plat

10. 

    Step10:Rice pepper, ginger, pickled peppers, white vinegar 7 covers, salt 3 spoon

11. 

    Step11:Add the boiled water. After cooling, pour it in with the ingredients at the same tim

12. 

    Step12:Put the chicken feet into the glass bottle. Pour the water distribution into the bottle. Cover the chicken feet

13. 

    Step13:Put the lid on. You can try it in three days.