Step1:Materials read
Step2:Boil for five minutes, then pour out water and was
Step3:Cutting and boilin
Step4:Boil chicken feet for ten minute
Step5:Cook for ten minute
Step6:Cut the small edge. Cut it with water. Soak for 4 / 5 hours. Then it will be crisp
Step7:Four rice peppers and some ginge
Step8:Soak for 5 hours, then drain. Cool and dry. About 30 minute
Step9:Cool and dry the water, then pour it into the plat
Step10:Rice pepper, ginger, pickled peppers, white vinegar 7 covers, salt 3 spoon
Step11:Add the boiled water. After cooling, pour it in with the ingredients at the same tim
Step12:Put the chicken feet into the glass bottle. Pour the water distribution into the bottle. Cover the chicken feet
Step13:Put the lid on. You can try it in three days.
Cooking tips:There are skills in making delicious dishes.