Cooking Steps

1. 

   Step1:Cut lotus root, minced meat, scallion and ginger, mix an egg, add a little sugar, salt and flou

2. 

   Step2:Make small meatballs and steam over high heat for 10 minutes. Keep the cooked meat sou

3. 

   Step3:Cook two tablespoons of oil for six and fry the steamed meatballs until golden brown

4. 

   Step4:Leave a little oil, onion and ginger, add in the steamed broth, add in the soy sauce, boil it, add in the flour, boil it, and pour it on the meatballs