Tiger skin eggs are superior to marinated eggs recipe-Chinese Food-best chinese food recipes-cooking food

Tiger skin eggs are superior to marinated eggs

(86578 views)

Compared with the boiled egg in white water with light taste, I think you prefer the salty and fragrant brine egg. But. Have you ever heard of tiger skin egg partners who are more advanced than brine egg? In fact, it has been used for a long time to eat eggs in this way. After fried, the skin of boiled eggs looks golden like the skin of a tiger. So there is a saying of tiger skin eggs.

Cooking ingredients

eggs or quail eggs:10

veteran:1 / 2 spoon

sugar:small amount

pepper:moderate amount

octagon:2

ginger slices:moderate amount

salt:8

oil:8

Cooking Steps

Step1:Boiled eggs or quail eggs. Peele

Step2:Pour in some soy sauce. Mix i

Step3:Fry eggs or quail eggs until the skin is wrinkle

Step4:Pour in water, salt, sugar, star anise, pepper, soy sauce, ginger slices, put in eggs or quail eggs and simmer for 40 minutes

Step5:Turn off the heat when the soup is almost dr

Step6:Let's continue to soak the boiled eggs or quail eggs in the soup. It's OK to fish as you like. It's more delicious

Cooking tips:1. It is not easy to peel fresh eggs after they are cooked. It is commonly known as love skin . When fresh eggs are bought, they will not fall in love with the skin for a few days at room temperature. 2. Deep fried egg oil can be heated to 70-80%. 3 put some lovely vegetables to decorate. There are skills to make dishes more perfect and delicious.